Summer-Style Tuna-Fishin' Salad - cooking recipe

Ingredients

1 large can tuna in water
4 Tbsp. spicy brown mustard
3 pinches celery flakes
2 pinches onion flakes
3 dashes oregano
3 to 4 leaves fresh lettuce

Preparation

Rinse tuna thoroughly after opening can, and put into medium size mixing bowl.
Shred with a fork.
Add remaining ingredients without lettuce leaves.
Mix thoroughly.