Creamy Lemon Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) graham cracker crust
1/2 c. lemon juice
few drops yellow food coloring

Preparation

Preheat oven to 350\u00b0.
In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and food coloring. Pour into crust; bake 8 minutes.
Make up meringue and spread over pie.
Return to oven just until meringue begins to brown.
Cool. Chill thoroughly and keep refrigerated.