Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot pork sausage (not cooked)
1 lb. Cheddar cheese, grated and softened
3 c. biscuit mix

Preparation

Mix all ingredients real well.
Roll into balls.
Bake at 400\u00b0 for 10 minutes or until brown.
Makes 150 to 190.