Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 1/2 c. boiling water
1 1/2 c. cornmeal
1 1/2 c. milk
2 eggs
1 tsp. salt
3 Tbsp. baking powder
2 Tbsp. shortening

Preparation

Break up sausage in frying pan.
Cook 8 to 10 minutes (do not brown).
Pour boiling water over cornmeal; put in drained sausage. Beat eggs; add milk and salt.
Combine with sausage mixture.
Add shortening and baking powder.
Stir well.
Pour into a 2-quart casserole; bake at 375\u00b0 for one hour.
Serves 8.