Olive-Nut Sandwich Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 c. pecans, chopped
2 Tbsp. olive juice
1 c. olives, chopped
dash of pepper

Preparation

Soften cream cheese.
Add other ingredients.
Put in covered container and refrigerate for 24 to 48 hours (mixture will thicken).