Egg Custard - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. self-rising flour
4 eggs
1 tsp. vanilla
2 c. sweet milk
1/2 stick margarine

Preparation

Mix and beat with mixer until smooth.
Melt 1/2 stick margarine in a 10-inch pie pan.
Pour filling on top of margarine. Bake 35 minutes in 325\u00b0 oven.
Makes its own crust.