Squash Souffle - cooking recipe

Ingredients

8 medium squash
1 medium onion, diced
2 eggs
12 Ritz crackers
1 c. Kraft Velveeta cheese

Preparation

Boil squash and onion until tender.
Drain off water.
Add egg.
Crumble crackers and add cheese.
Bake at 350\u00b0 for 15 minutes.
Top with cheese.