Lemon-Buttered New Potatoes - cooking recipe

Ingredients

2 lb. new potatoes, unpeeled and quartered
1/4 c. butter or margarine
2 Tbsp. chopped fresh parsley
2 Tbsp. lemon juice
1 tsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg (optional)
fresh parsley sprigs

Preparation

Cook potatoes in boiling water to cover for 10 minutes or until tender.
Carefully drain, leaving skins intact.
In a small saucepan, combine butter and rest of ingredients (except parsley). Cook over medium heat until butter melts.
Pour over potatoes. Garnish with fresh parsley.
Serve immediately.
Makes 8 servings.