Mile High Strawberry Pie - cooking recipe

Ingredients

1 (10-inch) graham cracker crust
3 egg whites
1/2 c. sugar
1 lb. unsweetened frozen strawberries
1 (8 oz.) tub Cool Whip, softened

Preparation

Beat egg whites until foamy.
Add a little sugar and a strawberry; continue beating.
Alternate sugar and strawberries, a little at a time.
Continue beating until sugar and strawberries are all gone.
Fold in Cool Whip.
Put in graham cracker crust. Pile it in until you have used it all and freeze immediately. Freeze about 8 hours before serving.