Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
3 c. cake flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
7 eggs
5 tsp. cocoa

Preparation

Cream butter and Crisco; add sugar, then add dry ingredients. Add vanilla and milk.
Beat well about 4 minutes.
Bake 2 hours at 325\u00b0.