Tex-Mex "Cheap" Salsa - cooking recipe

Ingredients

1 large can whole tomatoes, peeled
3 to 4 medium size \"green\" jalapenos
pinch of garlic salt

Preparation

Cook jalapenos in water until soft.
Pour can of tomatoes and jalapenos (without water) in blender.
Add garlic salt to taste. \"Ole.\"
Cheap salsa.
This will last about a week if you refrigerate it properly.