Ruby'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 Tbsp. sugar
3 Tbsp. baking powder
7 Tbsp. Crisco shortening
2 c. buttermilk

Preparation

Sift flour, sugar and baking powder together.
Cut shortening into flour mixture.
Mix in buttermilk with a fork until just moistened.
Form a large ball.
Put on a floured surface and knead a few times.
Roll out about 3/4 inch biscuit center.
Place on a greased baking sheet with sides of biscuits touching.
Bake at 450\u00b0 about 15 minutes, until brown.