Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. Tabasco
1 tsp. minced garlic
2 tsp. parsley flakes
2 (7 1/2 oz.) cans minced clams, drained
1 1/2 pt. sour cream
2 Tbsp. mayonnaise
paprika

Preparation

In mixing bowl, combine first 6 ingredients.
Mix well.
Stir in clams, sour cream and mayonnaise.
Chill at least 2 hours before serving.
Sprinkle with paprika.