Breakfast Before - cooking recipe

Ingredients

1 lb. bulk sausage or bacon
1 doz. eggs
2 c. milk
salt to taste
garlic salt to taste
onion salt to taste
dry mustard to taste
1 c. shredded Cheddar cheese
5 to 6 slices white bread, torn

Preparation

Prepare the night before:
In 9 x 13-inch buttered pan, place 6 slices of torn bread; add skinless sausage, cooked and drained. In bowl, beat eggs, milk, Cheddar cheese, onion salt, garlic salt and dry mustard.
Pour this mixture into pan over bread and sausage.
Bake at 350\u00b0 for 45 minutes or until brown.
Super for company.