Pink Salad - cooking recipe

Ingredients

1 small cherry or strawberry jello
1 medium can crushed pineapple
1 c. sugar
2 envelopes whipped topping or 8 oz. Cool Whip
8 oz. cream cheese
5 Tbsp. milk

Preparation

Boil pineapple and juice.
Add sugar and jello.
Cool.
Mix in remaining ingredients.
Chill until firm.