Monkey Bread - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls
1 stick melted margarine
2 tsp. cinnamon
1/2 c. sugar
1 c. pecans or walnuts (optional)
1 pkg. butterscotch pudding (not instant)
raisins (optional)

Preparation

Grease a Bundt pan.
Place rolls evenly in pan.
Pour melted butter over rolls.
Sprinkle with cinnamon and sugar.
Top with nuts and sprinkle pudding over all.
Let thaw on counter overnight.
Bake at 350\u00b0 for 30 minutes the next morning.
Take out of pan immediately and put on rack which is on cookie sheet. The syrup will drip off.
If you wait 3 minutes, you can scoop it up and put on rolls.