Pineapple Coconut Pie - cooking recipe

Ingredients

3/4 stick butter or margarine, melted
3 eggs
3 Tbsp. flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut
9 inch pie shell

Preparation

Melt butter and mix with remaining ingredients. Pour into unbaked pie crust.
Bake one hour at 350 degrees or until set and brown.