Karo Sweet 'N Sour Pork - cooking recipe

Ingredients

2 (8 oz.) cans pineapple chunks (in juice)
2 Tbsp. Mazola corn oil
1 green pepper, cut in 1-inch squares
1 onion, cut in thin wedges
1 clove minced garlic
1 lb. boneless pork
2 Tbsp. cornstarch
1/2 c. light or dark corn syrup
1/4 c. cider vinegar
2 Tbsp. ketchup

Preparation

Drain pineapple; reserve juice.
In a large skillet, heat corn oil over medium-high heat. Add next 3 ingredients.
Stir-fry 2 minutes or until tender-crisp.
Remove. Stir-fry pork, half at a time, 3 minutes. Return pork to skillet. In a bowl, stir together pineapple juice and remaining 5 ingredients. Stir into skillet. Add green pepper mixture and pineapple, stirring constantly. Bring to a boil over medium heat and boil 1 minute. If desired, serve over rice.