Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
8 pieces chicken
1 can mushroom soup
2 cans water
1 pkg. onion soup (dry)

Preparation

Mix soup and water together; add to rice.
Put rice mixture in 9 x 13-inch pan or Pyrex casserole.
Sprinkle top with onion soup. Place chicken pieces on top.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.