Pineapple Pie - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c white sugar
1/2 c brown sugar
1/3 c orange juice
1 Tbsp cornstarch
2 deep dish pie crusts

Preparation

Mix crushed pineapple, sugars, and orange juice until well blended.
Add cornstarch for thickening.
After mixing the above together pour into one unbaked pie shell.
Top with second unbaked pie shell.
Bake at 350 degrees for 30 minutes or until filling is set and pie crusts are brown.