Sweet And Sour Chicken - cooking recipe

Ingredients

4 boneless breasts
2 Tbsp. vegetable oil
1 chopped onion
3 Tbsp. catsup
3 Tbsp. sugar
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1/8 tsp. pepper
1 Tbsp. cornstarch

Preparation

In large frying pan over medium heat, saute onion in oil until soft.
In small bowl, combine catsup, sugar, soy sauce, lemon juice and pepper; add to onion.
Add chicken to pan; bring to boil. Cover; simmer for 25 to 35 minutes, or until chicken is done. Remove chicken.
Dissolve cornstarch with 2 tablespoons water; add to pan with sauce.
Cook until it thickens.
Place chicken on cooked rice, then pour sauce over chicken.