Hard Candies - cooking recipe

Ingredients

2 c. sugar
2/3 c. Karo (light)
1/2 c. water
flavoring of choice
mineral oil

Preparation

Cover and bring to a boil.
Remove cover and boil to 290\u00b0 Add flavoring and food coloring of choice.
Pour on lightly oiled marble slab in small \"patties\".