Hard Candies - cooking recipe
Ingredients
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2 c. sugar
2/3 c. Karo (light)
1/2 c. water
flavoring of choice
mineral oil
Preparation
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Cover and bring to a boil.
Remove cover and boil to 290\u00b0 Add flavoring and food coloring of choice.
Pour on lightly oiled marble slab in small \"patties\".
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