Congealed Strawberry Salad - cooking recipe

Ingredients

1 middle size can crushed pineapple (15 oz.)
2 pkg. frozen strawberries
2 pkg. strawberry jello
2 c. boiling water
2 medium bananas, mashed
1 c. sour cream

Preparation

Mix jello and water. Add strawberries with juice, pineapple with juice and bananas.
Pour half into dish.
Let set and leave the other half out.
Spread with sour cream when set, then pour the other half on top and let set.