Cherry Cobbler - cooking recipe

Ingredients

1/4 c. soft butter
1/2 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can cherry pie filling

Preparation

Cream butter and sugar together until fluffy.
Combine together dry ingredients and beat into the butter-sugar mixture alternately with milk.
Beat only until smooth.
Pour into greased 10 x 5 x 3-inch pan.
Spoon cherry pie filling over batter. Sprinkle with sugar, if desired.
Bake at 350\u00b0 for 45 to 50 minutes.