Spanish Pepper Chicken - cooking recipe

Ingredients

1 Tbsp. peppercorns
1 1/2 c. pimento stuffed olives
1 clove garlic
1/2 tsp. grated lemon rind
1/4 c. olive oil
3 1/2 lb. chicken pieces

Preparation

Whirl peppercorns in blender container until crushed.
Add olives, garlic, lemon rind and olive oil; blend until thick and fairly smooth.
Spread olive mixture over chicken; place in shallow dish.
Chill for 2 hours.
Grill chicken on both sides for 30 to 40 minutes, or until tender.