Shrimp Mousse - cooking recipe

Ingredients

1 c. tomato soup
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped bell pepper
1 c. mayonnaise
2 c. canned shrimp
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 1/2 pkg. Knox gelatine

Preparation

Heat soup and add cream cheese.
Stir until well blended. Remove from heat.
Add gelatine (dissolved in cold water) to mixture.
Add other ingredients.
Pour into large fish-shaped mold (lightly oiled) and refrigerate.
Good on crackers or may be eaten as a salad.