Jello Angel Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 small can evaporated milk, well chilled
1/4 c. lemon juice
1/4 c. sugar
vanilla wafers

Preparation

Dissolve jello\tin
1 cup boiling water.
Add 1 cup ice cubes and
water,
mixed.
Chill until syrupy, then whip.
Mix well chilled
evaporated
milk
with lemon juice and sugar and whip. Fold into jello.
Layer in 9 x 9-inch dish with vanilla wafers. Refrigerate.