Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding
1 (10 oz.) can mandarin oranges
maraschino cherries
1 (14 1/2 oz.) can pineapple chunks with juice
2 medium bananas, sliced

Preparation

Pour pudding mix into 1 1/2-quart casserole.
Stir in juice from pineapple, adding juice from oranges if necessary to make 1 cup liquid.
Set aside pineapple and oranges.