Chicken Ashley - cooking recipe

Ingredients

1 1/2 to 2 lb. cooked chicken, cubed
1 large onion, sliced thin
1 clove garlic, crushed
1 c. sour cream
1 can cream of chicken soup
1 Tbsp. oil

Preparation

Saute onions and garlic in 1 tablespoon oil until translucent. In a casserole dish, mix all the ingredients.
Bake at 350\u00b0 for 30 to 45 minutes until bubbly.
Serve over noodles or rice. Serves 4.