Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 c. cream of celery soup
1 bag dressing
1 stick butter
2 c. chicken broth

Preparation

Cook chicken; debone and cut into small pieces.
In casserole dish, layer first half of dressing, mixed with butter, in bottom of dish.
Next, add layer of chicken.
Next, mix cream of celery soup and one cup of chicken broth together; pour over chicken. Next, layer other half of dressing over soup, saving 1/2 cup for top.
Repeat with mushroom soup and broth (mixed) and chicken. Top with 1/2 cup dressing.
Bake 45 minutes at 350\u00b0.
Do not overcook.