Pastel Clouds - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. Jell-O (any flavor)
1/4 c. boiling water
6 Tbsp. butter or margarine
3 c. confectioners sugar

Preparation

Prepare cake mix and add 1/2 package of Jell-O before beating. Bake in cupcake pans according to directions on cake mix package. Cool 10 minutes in pans.
Remove from pans; cool on racks. Dissolve remaining Jell-O in boiling water.
Cream butter; add part of the sugar gradually, blending after each addition.
Add remaining sugar alternately with Jell-O mixture, beating until smooth.
Spread on cupcakes.