Yeast Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. shortening
3/4 c. sugar
2 eggs
1 1/2 tsp. salt
1 c. boiling water
6 c. plain flour
2 sticks oleo, melted

Preparation

In one bowl, dissolve yeast in lukewarm water.
In second bowl, mix shortening, sugar and salt. Add boiling water; mix well. Add eggs and mix well.
Add flour and yeast mixture alternately to shortening mixture.
Let rise until double in size.