Company Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
3 Tbsp. margarine or butter
1 medium onion, chopped
1/2 to 1 tsp. salt
1/2 to 1 tsp. thyme
pepper

Preparation

Saute the carrots and onions.
When almost tender, add the rest of the ingredients.
Steam for a few minutes covered, over low heat, until carrots are tender.