Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. shoyu (soy) sauce
1/3 c. Saki or dry white wine
3 Tbsp. brown sugar
1 clove garlic, crushed
1/2 tsp. dry mustard
1 Tbsp. shredded ginger root

Preparation

Blend ingredients in saucepan over low heat. Remove.
Let cool.
Use as a marinade for beef, pork, fish or poultry.