Sweet Yogurt Dressing - cooking recipe

Ingredients

1 c. plain nonfat yogurt
1 c. raisins (golden raisins are nice)
1/4 c. chopped nuts (walnuts, pecans or other)
1 1/2 Tbsp. honey
2 c. water
1 1/2 lb. broccoli, stalks separated
3/4 c. chopped celery
1/2 c. chopped onion
1 Tbsp. olive oil
2 1/2 c. water
2 Tbsp. flour
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
1/3 tsp. pepper
1/3 tsp. nutmeg
1/2 c. evaporated skim milk

Preparation

Heat the 2 cups water in a large pot until boiling.
Add vegetables, cover and cook until tender (about 10 minutes.)
Blend vegetables with part of the cooking water in a blender or food processor.