Glazed Pecans - cooking recipe

Ingredients

1 lb. pecans
1/2 stick margarine
1/4 c. light colored corn syrup

Preparation

Spread pecan halves in single layer on sided cookie sheet. Put pats of margarine on pecans.
Drizzle corn syrup over this. Roast at 250\u00b0 to 300\u00b0 for 1 hour until slightly brown, stirring occasionally.
Pour out on brown paper and salt.