Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
3 c. apples, peeled and diced
2 eggs
1 c. brown sugar
1 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. cinnamon
1/2 c. nuts (any kind)
1/2 tsp. salt
1 tsp. baking soda

Preparation

Bake in ungreased 9 x 12-inch pan at 350\u00b0 for 45 minutes. Serve with or without Cool Whip.