Mexican Hot Mouth - cooking recipe

Ingredients

2 lb. ground hamburger or ground chuck
1 can chili beans
1 envelope taco seasoning
1/2 jar mild salsa
1 large onion, chopped
1 can whole kernel corn
2 c. water
1 (8 oz.) shredded Cheddar cheese

Preparation

In a large skillet, brown the meat and onion. Drain well.
In a large baking dish or an ovenproof skillet, add meat, corn, beans, water, taco seasoning and salsa.
Bake at 350\u00b0 for 30 to 40 minutes. Top with cheese when done.
Serves 6.
Add additional salsa, if needed.