Swiss Steak - cooking recipe

Ingredients

2 to 3 lb. sirloin steak
1 large can tomatoes
1 large green pepper, sliced
1 large onion, sliced
salt
pepper
garlic powder

Preparation

Preheat oven to 325\u00b0.
Bake pork steak in a wine-mushroom sauce for company dinner.
Brown steaks in heavy skillet; season and top with sliced onions.
Mix Sauterne with undiluted mushroom soup and pour around meat.
Cover and bake until tender.
Serve with rice or noodles.