Monkey Bread - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 cans buttermilk biscuits
1/2 c. melted butter
1/2 c. chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon

Preparation

Sprinkle some pecans in bottom of a well-greased 10-inch Bundt pan.
Combine sugar, cinnamon and remaining pecans.
Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter; pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Invert onto a serving plate.