7 Layer Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 small pkg. semi-sweet chocolate chips
1 c. walnuts
1 can coconut
1 can Eagle Brand milk

Preparation

Melt margarine in 9 x 13-inch baking pan in 350\u00b0 oven as it preheats.
Remove pan from oven and add crumbs.
Stir into butter. Mix and pat out in an even layer.
Sprinkle nuts, chips and coconut evenly in layers.
Drizzle or spoon milk over all.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Partially cool and cut into squares.