Strawberry Salad(Serves 12) - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
1 (8 1/2 oz.) can crushed pineapple
1 frozen pt. strawberries
1 c. chopped pecans
1/2 pt. sour cream
1 c. boiling water

Preparation

Mix jello and boiling water.
Add pineapple, frozen strawberries and pecans.
Pour 1/2 mixture into flat square container (8 x 8-inch).
Chill until firm.
Cover with sour cream and add last 1/2 of strawberry mixture.
Chill until firm.
Cut into squares and serve on lettuce leaf with your favorite fruit dressing.