Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) carton whipped cream
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. boiling water
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) pkg. strawberry jello

Preparation

Mix pretzels, butter and 3 tablespoons sugar; bake in 9 x 13-inch pan at 400\u00b0 for 7 minutes.
Cool crust.