Grits Casserole - cooking recipe

Ingredients

1 c. quick cooking grits
4 c. water
1 tsp. salt
1/2 c. butter
6 oz. garlic cheese (round roll), cut into chunks
8 oz. sharp Cheddar cheese, grated
2 tsp. Worcestershire sauce

Preparation

Prepare grits and cook according to directions.
While it is still hot, add butter, garlic cheese, Cheddar cheese and Worcestershire sauce.
Mix well and pour into a greased casserole dish.
Bake at 350\u00b0 for 45 minutes.
Serve.
Makes 8 to 10 servings.
Wonderful on Christmas morning!