Hot Chicken Salad Casserole - cooking recipe

Ingredients

5 c. cooked chicken breasts, cubed
1 c. shredded Cheddar cheese
1/2 c. sliced almonds
mayonnaise to moisten (2 to 3 c.)
2 c. chopped celery
1/4 c. diced onion
salt and pepper to taste
potato chips

Preparation

Combine all ingredients except potato chips.
Put into casserole dish and cover with crushed potato chips. Bake for 20 to 30 minutes at 350\u00b0.
Serves 8.