Chocolate Chip Cheesecake - cooking recipe

Ingredients

Chocolate Crumb Crust (recipe follows)
3 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 c. mini semi-sweet chocolate chips
1 tsp. flour

Preparation

Heat oven to 300\u00b0.
Prepare crust.
In mixer bowl beat cheese until fluffy.
Gradually beat in milk until smooth, then eggs and vanilla.
Toss 1/2 cup chips with flour; add to cheese mixture. Pour into pan over crust.
Sprinkle remaining chips over top. Bake 1 hour or until center is set.
Cool and refrigerate.