Baked Fish Fillets - cooking recipe

Ingredients

2 lb. fish fillets
1 c. milk
1 tsp. salt
1 c. fine, dry bread crumbs
2 Tbsp. butter

Preparation

Cut fillets into serving pieces.
Combine milk and salt.
Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs.
Place in a greased baking dish or ovenproof platter; sprinkle with oil and brown quickly in very hot oven, 500\u00b0, for 10 to 20 minutes.
Do not add water.
Serve with almond butter sauce, melted butter or lemon butter.
Serves 4.