Fruit Pie - cooking recipe

Ingredients

1 stick margarine
3 eggs
1 c. sugar
1 c. coconut
1 c. pecans
1/2 Tbsp. vinegar
2 unbaked pie shells

Preparation

Melt margarine.
Mix with eggs and sugar.
Stir in coconut, pecans and vinegar.
Pour into 2 pie shells.
Bake 1 hour at 325\u00b0.