Five Can Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can celery soup
1 can mixed vegetables (Veg-All)
1 c. chow mein noodles
2 onions, chopped

Preparation

Brown beef and onions.
Place in casserole.
Empty soups on top; add vegetables with liquid.
Add 1/2 chow mein noodles and stir with soups.
Top with more noodles.
Heat 30 minutes in 325\u00b0 oven.