Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar or 1 c.
2 c. milk
1 tsp. vanilla
1 Tbsp. butter or margarine
sprinkle of nutmeg (on top of custard)
unbaked pie crust

Preparation

Beat eggs and sugar well.
Pour milk into sugar and eggs.
Add flavor.
Melt the butter; add to mixture.
Pour into pie crust; sprinkle nutmeg on top of custard.
Bake at 350\u00b0 for about 30 minutes or until custard will be shaky but will be firm when it cools.